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Chicken cooked in light gravy.
A mughlai specialty from the royal kitchen boneless chicken mildly spiced and cooked in creamy sauce.
Morsels of boneless chicken cooked with fresh tomatoes, ginger, herbs and spices.
With eggs or green peas. Minced chicken cooked with fine herbs and spices.
Spices of chicken simmered with spinach, fenugreek and fresh gravy.
Chicken sauteed with fine herds and onions.
Chicken cooked in light gravy with white pepper.
Chicken marinated with tandoori spices charcoal grilled and simmered in enriched tomato gravy.
Shredded pieces of chicken tikka cooked in creamy makhani sauce.
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