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Crisp golden brown triangle pastry stuffed with spiced potatoes and green peas.
Crisp golden brown triangle pastry stuffed with special potatoes and green peas. Served with chick peas and chutney.
Puffed crispy poories stuffed with tamarind sauce.
Assorted of tikka kesar, malai and hara bhara.
Chicken cooked in light gravy.
Spices of chicken simmered with spinach, fenugreek and fresh gravy.
Chicken sauteed with fine herds and onions.
Chicken marinated with tandoori spices charcoal grilled and simmered in enriched tomato gravy.
Shredded pieces of chicken tikka cooked in creamy makhani sauce.
Cubes of meat mildly spiced cooked with yogurt, nuts and creamy sauce.
Boneless lamb or goat cooked with spinach and spices.
Jumbo shrimp stir fried on the griddle with fresh tomatoes, garlic and grounded spices.
Boneless chicken diced potatoes cooked in spicy vindaloo sauce.
Lentils and kidney beans cooked with ground herbs and spices.
Cottage cheese and vegetable balls stuffed with nuts, simmered in a rich mildly flavored sauce of yogurt.
Chick peas slow cooked in mild curry sauce.
Chick peas cooked with spinach, tomatoes and spices.
Mushroom cooked with spinach, tomatoes and spices.
Diced pieces of potatoes cooked with spices.
Eggplant cooked in yogurt and mild sauce.
Mushroom and green peas cooked with onions and tomato sauce.
Mixed vegetable in herb curry sauce.
Kadi made with chick peas flour, yogurt and served with fritters and rice.
Homemade cheese cooked with green peas in tomatoes and cream sauce.
Fresh cut fried okra sauteed with onion ,tomatoes and fresh coriander.
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