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Lentils and kidney beans cooked with ground herbs and spices.
A house specialty of assorted lentils gently cooked with fresh herbs, tomatoes and tempered with garlic.
Red kidney beans cooked with herbs and spices in light gravy.
Cottage cheese and vegetable balls stuffed with nuts, simmered in a rich mildly flavored sauce of yogurt.
Vegetable balls cooked with onion and tomato gravy.
Crispy okra cooked with Indian herbs and spices.
Chick peas slow cooked in mild curry sauce.
Chick peas cooked with spinach, tomatoes and spices.
Mushroom cooked with spinach, tomatoes and spices.
Potatoes cooked with spinach, spices and mild sauce.
Diced pieces of potatoes cooked with spices.
Fresh cauliflower and potatoes cooked with Indian herbs and spices.
Eggplant cooked in yogurt and mild sauce.
Eggplant cooked in sweet and sour sauce.
Roasted eggplant, meshed the sauteed in onion, tomatoes and spices.
Mushroom and green peas cooked with onions and tomato sauce.
Mixed vegetable in herb curry sauce.
Kadi made with chick peas flour, yogurt and served with fritters and rice.
Mixed vegetables in a creamy curry sauce.
Boiled eggs cooked in mild curry sauce.
Cottage cheese cooked with spinach, tomatoes, spices and mild sauce.
Homemade cheese cooked with green peas in tomatoes and cream sauce.
Cubes of Indian cottage cheese cooked in butterly tomato and garlic sauce.
Pieces of cheese cooked in kadai with fresh ginger, tomatoes, bell pepper and spices.
Grated home made cheese cooked with onions and tomatoes.
Fresh cut fried okra sauteed with onion ,tomatoes and fresh coriander.
Grated cheese cooked with cashew nuts in light creamy sauce.
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